Showing posts with label AQUACULTURE. Show all posts
Showing posts with label AQUACULTURE. Show all posts

Fish Culture and Rearing Methods

FISH CULTURE AND REARING  TYPES

Fish culture is of different types viz.,
1. Composite fish culture 2. Cage culture 3. Integrated fish culture 4. Lacustrine fisheries 5. Sewage fisheries

1. Composite Fish Culture
Maximum exploitation of the aquatic resources through the introduction of selected varieties of compatible fish to achieve high productivity is called composite fish culture or polyculture.
Composite fish culture has been in practice in our country since ancient times. The combined efforts of Central Inland Fisheries Research Institute (CIFRI) and Indian Council of Agricultural Research (ICAR) propose the following ratios of different fishes for high yielding in polyculture.

i. Grass carp, silver carp, scale carp and mirror carp in the ratio of 5: 3 : 8 : 2.
ii. Grass carp, silver carp, rohu, scare carp and mirror carp in the ratio of 5 : 3 6 8 : 2.
iii. Grass carp, silver carp, catia, rohu, scale fish and mirror carp in the ratio of 5: 3 3 : 6 8 : 2.  

2. Cage culture
In cage culture the fishes are reared in a cage made of Nylon and wooden frame and some times in a cage made up of bamboo mesh. These cages are kept in flowing waste water canals. By this method the fishes can be protected from predators and number of fishes can be culture. Fishes feed Cages-Aqua-culture upon the food available in waste waters. The waste waters can be re utilised for irrigation. The complications in management and investment are very little in this type of culture.

3. Integrated fish culture

Culturing of fish in association with agriculture or ducks or chicks or pigs or prawns is called Integrated fish culture.
Fish wastes fertilize the crop fields while wastes from crops and poultry Integrated-fish-culture chicks are used as feed by fish. individually these farming methods may yield low income. But integrated farming technique yields multiple products of nutritional value and economic importance. Various types of integrated fish culture methods are in practice today. They are

i. Fish-Prawn culture:

Prawn are cultured in ponds which are meant for carp culture in this method. The excreta of carp fishes constitute food for prawns.

ii. Fish-Poultry culture:

In this type poultry farm is constructed over a platform built of bamboo sticks above the water level of the pond. This facilitates direct fertilization of the pond by droppings of chick which are rich in nitrogen and phosphorus. Fish-Poultry-culture

iii. Rice - Fish culture:

Fish are cultured in rice fields in this method. Fishes which can live in a depth of 15cm are selected for this culture. The rice variety selected for this purpose should also develop strong root system. Rice-Fish-culture

iv. Fish culture in pokkali fields:
This practice is followed in kerala. Prawn, fish and rice are cultured on rotational basis in the pokkali rice fields which are influenced by tides of vembanad backwaters. Rice cultivation
is. taken up from June to September. Fish and prawn are cultured upto May.
v. Coconut or Banana - Fish Cuture:
In banana or coconut fields, the ditches or canals in between the rows of plants can be utilised for fish culture in this method. These canals are always filled with water and rich In insect population.

4. Lacustrine fisheries
The culture of fish in takes constitute lacustrine fisheries. Natural lakes of 0.72 million hectares and manmade lakes of 65 million hectares are available for fish culture in India. lacustrine-fish

5. Sewage fisheries

In many countries fishes are introduced and cultured on commercial basis in sewage canals and ponds. The sewage is used as fertilizer in culture ponds and as feed for fish.

 

previous topic-Fresh water Fish Breeds in Aquaculture

Fresh Water Fishes in Aquaculture

TYPES OF CULTURABLE FRESH WATER FISHE BREEDS

 

India occupies second position in prawn culture and seventh position in

fish culture and production.

Fresh water fishes cultured in India are (a) Major carps (b) Minor carps (c) Murrels (d) Cat fishes (e) Exotic fishes and (f) Cold water fishes.

MAJOR CARPS

Indian major carps grow fast and can reproduce even in artificial ponds. They feed upon phytoplankton, zooplankton, decaying organic matter, aquatic plants etc. Stomach is absent in the alimentary canal of major carps. Three types Of Indian major carps are cultured in fresh water ponds.

1. Catla catla:

This is commonly called catla. It is the largest carp with grayish catla colour above and silvery on sides. It grows to about one meter. It has broad and stout body, broad head with upturned mouth, prominent lips and elongated fins. The dorsal side of the body is more concave than ventral side. It occurs in surface water. It matures by second year. slender fish. Body is silvery but dark gray along its back.

Pectoral, ventral and anal fins are with orange tinge. It grows to about 65 cms. The fish has a small head with a blunt snout. Mouth is sub terminal, caudal fin is sharply forked. This carp is also used in culture fishery. It normally occurs in bottom waters of rivers and tanks.

3. Labeo rohita:

This fish is commonly called rohu. It has an elongated body. Labeo-rohita Head is small but it is with a prominent terminal mouth, thick lips with short barbels. Colour is bluish or brownish gray above. Scales are gray and red or black. It grows to about 90 cms. This carp occurs in column waters of all rivers and canals. The above major carps are extensively cultured in fresh water ponds and lakes of India.

MINOR CARP FISHES

The minor carp fishes grow to a size of 30- 100cm. with an average weight of 1 to 1.5 kg. Rate of egg production is very low in these fishes.

1. Labeo calbasu:

It is commonly found in fresh water ponds and tanks of India. The body isLabeo-calbasu bluish green in colour with small head and folded lips. The snout consists of four black coloured long barbs. It is cultarable in ponds. It reaches to a size of 1 m and l .5 to 2 kg. in weight.

2. Labeo bata:

It is grown in compositefish culture along with other Indian major carps. It attains sexual maturity in 9 - 10 months.

3. Labeo fimbriatus:

It has folded lips and lives in deep water zone. It grows to a maximum size of 90 cm and 450 g. in weight. Red spots are present on the scales of middle row.

The other minor carp fishes are Labeo contius (pig mouthed fish), Cirrhinus cirosa (white carp) and puntius karnaticus.

MURREL FISHES

These are air breathing fishes with long cylindrical body, flattened head and protractile mouth. These can grow in fresh water ponds, irrigation canals, wells and marshy areas. They breed even before the onset fo monsoons.

1. Channa punctatus or Ophiocephalus:(Snake head)

It is a long fish with snake like body and accessory respiratory organs. As it channa-punctatus-murrel lives outside the water also, it is commonly called Livefish. It is coloured differently. It grows to an average length of 30 - 35 cm. It is a common food fish of high demand.

2. Channa striatus: (stiped snake head)

The body is coloured dark brown with yellow bands on either side. The fish feeds on worms and insects and grows to a length of 0.9 mt. Its flesh is good for health as it does not contain cholesterol.

3. Channa marulius: (large headed snake fish)

It is also used for culture in fresh water ponds and tanks.

CAT FISHES

The cat fishes are predatory fishes. Their skin is devoid of scales. Two pairs cat-fish of barbels are present on upper and lower jaw. Most of the fish body is utilized as food due to absence of scales and spines. 

 

 

 

1. Clarias batracus:

It is commonly found in brackish and fresh water ponds of India, South and West Asian countries. Head is slightly compressed and enclosed by plates. Body is brown or dark gray in colour. It is not only used as food but also for experiments in laboratories. It is provided with Accessory respiratory organ. It grows to a size of 45 cm. clarias-catfish

2. Heteropneustes fossilis:

The head is flat with laterally compressed body. It possesses accessory respiratory organs and lives in lake kolleru of A.P. It feeds on molluscans, algae and grows to a size of 45 cm. Heteropneustes-fossilis

3. Clarias macrocephalus:

It grows to a size of 40cm. clarias-macrocephalus

4. Anabas testudeneus: (Climbing perch)

It grows to a length of 15cm and feeds on aquatic insects. climbing-perch-Anabas head is triangular with wide mouth and greenish in colour

 

 

 

 

5. Etropius suratensis:

It is commonly called pearl spot due to presence of transparent patches Etropius-suratensis shining like pearls. The body is greenish, light pink and possesses eight black stripes. It is regarded as a good food fish due to delicious smell. It is not a predator, builds nests during the breeding season and hence regarded as most suitable for culture in ponds and lakes.

6. Wallago attu:

It is a cat fish found in all rivers and lakes of India. Head is larger than trunk.Wallago-attu The body is laterally compressed. Tail is extraordinarily long and slender. It grows to a size of ito 2 mt. but captured at 90 cm. length. Two pairs of barbells are present on the head. Mouth is large with large jaws having teeth for feeding on fresh water. Hence it is called fresh water shark. As it is a predator fish, it is not suitable for artificial culture.

7. Mystus seenghala:

Four pairs of barbs, elongated upper jaw, long maxillary barbs, deeply divided caudal fin are the main features of the fish. Needlefish-Mystus-seenghala

EXOTIC FISHES

When the indigenous fishnet are not favored for culture due to economic viability, exotic breeds are selected and cultured. These fishes yield nutritious food and earn foreign exchange.

1. Cyprinus carpio: (Common carp) Cyprinus-carpio

This fish was imported from China and introduced into Nilagiri lakes. The growth of the fish is higher and grows to a length of 75cm and 6.5 kg weight. It breeds thrice in a year. When cultured under extensive system, the productivity was at 1500 kg/ha.

2. Osphronemus goramy: (Gowramy)

It was imported from Jawa and Maritius and introduced into fresh waters of Madras and Calcutta. The rate of growth is very slow.

3. Ctenopharyngodon idella: (Grass carp) Hypothalamychthys-molitrix-silver-fish

It grows in fresh water, polluted water and brackish water of low salinity. It feeds on aquatic weeds and used to eliminate them. It is native of Japan and China and was introduced into Cuttack waters in 1959. It can grow to a size of 0.9m in size and 7kg in weight.

 

 

4. Hypothalamychthys molitrix: (silver fish)

It was imported from Hongkong and introduced into fresh water of Cuttack  region. The mouth is located dorsally at the tip of snout, the body is laterally compressed and enclosed by small shiny scales. It feeds on the left over food particles of carp fish and grows quickly. It reaches to a length of 60 cm and weighs about 1.5 kg.

5.Tilapia mossambicus

It was imported from East Africa in 1952. The upper jaw in males is larger. It Tilapia-mossambicus breeds even at the age of two months.

 

 

 

 

 

Cold Water Fishes

These fishes are commonly called sport fishes. These fishes include trouts and Mahseers.

1. Salmogiardneri: (Rain bow trout)

It is a north American fish introduced into rivers and lakes of Ooty and bill Rainbow-trout-salmogiardneri ranges of kerala. The dorsal and caudal fins are pinkish with dark spots. It grows to a length of 1 .8m. and weigh upto 100kg..

2. Tortor: (Mahseer)

Head possess short rosiral and long maxillary barbs. Dorsal ride of the body is Mahseer-Tortor-fish grayish green, lateral sides are gold and belly is silvery white. Even though it is adapted to grow well in canals but now it is cultured in reservoirs like Bakranangal. It grows to a size of 1 mt. and considered as good food fish.

3. Tor Khudree:

Snout is pointed. Body dark coloured on dorsal and lateral sides while yellow on ventrolateral sides.

4. Tinca tinca (Doctor fish):

It is the native of Europe and West Siberia and was introduced in Indian waters. It grows to a size of 40cm. Tinca-tinca-doctor-fish

BRACKISH WATER FISHES

The great estuaries on river mouths and backwaters offer important potential for fish culture of particulate species. The fishes generally reared in brackish water include some iidigenous fish like Mugil cephalus, Chanoschanos, Etroplussuratensis,Latescalcarifer and some exotic species like Tilapia mossambica, Osphronemus goramy etc.

1. Mugil Cephalus: (Gray mullet)

Although these fishes are available on the coastal region, they enter into mugil-cephalus-gray-mullet brackish waters and rivers. The fish grows to a length of 90cm. It is also reared in ponds in kerala and Tamilnadu. 70”/o of the body is useful as food.

2. Chanos Chanos:

This is commonly known as milk fish. The dorsal side of the body is greenish and shiny. It is mostly obtained in kerala state. It is highly used in brackish water culture and highly preferred food fish.

3. lates calcarifer

It is commonly known as perch. It is found in sea water, brackish waters lates-calcarifer and also in large rivers. The dorsal side of the body is dark greenish while the ventral side is shiny, It grows to a size of 60cm and may reach to a size of 150cm. It is also highly preferred as food fish.

Marine Culture (Mariculture) in India

Culture of marine fishes in coastal waters is in its infancy. There are great potentials of sea water for culture of fish, prawns, pearl oysters and mussels. Such waters suitable for maricultrure are especially abundant in kerala (Pokkali fields) Goa (Khazanlands), Karnatata (Kharlands) and West Bengal. Experimental achievements have paved way forcommercial culture of Sardinella longiceps, Sillago sihama, Anguilla bicolor, Chanos chanos and Mugil cephalus.

Salt pans at Neellaravu and Shimunipatnarn (A.P.) are especially useful for culture of prawns and fishes on commercial basis. The culture may be taken up during the period when salt manufacture is suspended that is between June and December.

Oceans cover 71% of earth’s surface providing rich source of water for fishing. It was estimated that the total marine catch was at 86 million tonnes only in 1986. Marine fisheries are largely of capture type with inshore or coastal and offshore or deep sea fishing techniques.

Principal fisheries of west coast are sciamids, polynemids, clupeids, pomfrets, sharks, rays, bombay ducks, sardines, soles, mackerels and anchovies.

Principal fisheries of east coast are clupeids, cat fishes, eels, sears, flying fishes, perches, silver bellies, sharks, pomfrets, rays and skates.

Deep sea fishes include Eleutheronema, Polydactylus, Otolithoides, Pamphus, Leiognathus etc.

more details about aquaculture

Aqua Culture-Fish Culture

AQUACULTURE-PISCI CULTURE

 

1. Capture Fishery

Initially, man tried to capture fishes by using different types of gear in  different water bodies. In this method, he is able to collect only the existing capture-fishing-gear fish in waters. This method of capturing the naturally existing fish is termed as capture fishery Capture fishery is still the only method used in catching fist, in huge water masses (marine water and riverine water systems). In the year 1987 the capture fishery from marine water constitutes 1.65 million tonnes.

 

2. Culture Fishery

Man developed the idea of growing selected fish. For this purpose, the fishes such as carps breeding in flowing waters are collected. They are artificially fish-culture induced to breed in confined water bodies. The pituitary gland extract is injected to the breeders. The breeders under the influence of pituitary hormones, breed in these waters. This method is called induced breeding. The fish hatchlings thus obtained are called fish seed.

While growing the fish seed, man is also able to control the environmental conditions. He is able to supply additional food for their growth. The diseases common for fishes are controlled. Due to this, better growth of fishes is achieved. Ultimately, he is also able to grow more number of fish and achieved better production of fish. This method of growing selected fish under controlled environmental conditions in confined water bodies so as to achieve maximum productivity is termed as

culture fishery.

The culture fishery is also of two types viz.,

i.Fin fish fishery

ii. Shell fish fishery.

The fishery concerned with fishes having fins is called fin fish fishery. The fishery concerned with fishes having shell is called shell fish fishery. shell-fish-farming1 Molluscans, Crustaceans such as crabs, lobsters and prawns constitute shell fish fishery.
The culture of fin fishes is also termed as pisci culture. The culture of any aquatic food organisms can be referred to as aquaculture.

Our state, Andhra Pradesh is situated along the east coast. It has 932 kilometers long coastal line and an area of 32,000 sq. miles of marine water. Several rivers such as Godavari, Krishna and Penna are flowing into the Bay of Bengal. Lake Kolleru, one of the biggest fresh water lakes, is located in Andhra Pradesh. Forty thousand ponds and 60 reservoirs are spread all over the Andhra Pradesh. An area of about 0.5 million hectares of fresh water is available in A.P. The brackish water areas spread to about 60,000 hectares. All these areas can be used for aquaculture.

The fish not only yields flesh but also vitamins like A and D. Due to less cholesterol content the fish flesh is used as food for heart.

previous topic: Aquaculture

Aquaculture-Basics

AQUACULTURE- INTRODUCTION

Population explosion in India leads to the development of modern scientific methods of Aquaculture.  Some form of fish culture existed around 300 B.C. in India. West Bengal, Bihar and Orissa are credited with age old practices in aqua-culture this trade. Nowadays, fish culture has spread to most of the states and is flourishing as a trade on modern lines. The importance of fish culture in the rural economy is being increasingly realised. At present about 2.6 million hectares of fresh water are under fish farming. According to Zhingran (1976) the country at present is on the threshold of aquaplosion. Experimental intensive culture has yielded a record production of 9000 kg/ha/year. Fish culture will become an established rural industry of great commercial interest.
Culture of economically important aquatic animals and plants under controlled environmental conditions is called Aquaculture.

It was estimated that about 100 million people in India are suffering from lack of dietary food material. The protein consumption is very little in human beings. In United States of America the average per capita consumption of proteins is 72 gm. per day by each man. In India it is 6 gm. per day.

The value of portentous food material and the structure of its amino acid depends on its digestibility. Animal proteins are easily digestible and absorbable than the plant proteins. The total amount of portentous food consumed by an individual of the total quantity of

 aquaculture-aquaplosion

It was evident by the above facts that animal proteins are more nutritive, easily digested and absorbed. To provide balanced diet at least to 50% of the population, India requires 10 million tonnes of fish production. The total fish production in India is 1.5 million tones only. In this situation the importance of aquaculture has been increased to provide protein rich food to the people and also to improve the economical conditions of the nation. —The total area of fresh waters of the world is estimated at 2.5 million sq.km. This comes to only 0.5% of the total earth’s surface.

ANIMALS OF AQUACULTURAL IMPORTANCE

The following organisms are suitable for culture in an aquatic body in addition to fishes.

1. FROGS:
1, Rana catesbiana 2. hexadactyla lit R.tigrina

2. SHRIMPS AND PRAWNS:shrimps

1. Penaeus mondon 2, P.indicus 3,. P. carinatus 4. P. setiferus 5. Palaemon styliferus 6, Metapenaeus monoceros 7, M.brevicornis 8. M.ensis

 

 

 

3. LOBSTERS:
I. Homarus americanus 2, H. vulgaris 

4. CRABS:
I. Scyila serrata 2, Portunus trituberculatus 3, cancer products  crab-cultre

5. OYSTERS:
1, Crassostrea madrasensis 2, C. angulata 3,. C. commercialis 4,.oyster-culture C. gigas 5, Ostrea edulis

6. MUSSELS:
1, Mytlius edulis 2,. M. galloprovincialis 

7. SQUIDS:

1, Sepia sabaculeata 2,Sepioteuthis sepioidea

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